Travel Guides for Un-tourists


Best Restaurants in the East Village

by Fernanda DeSouza

posted on November 02, 2017

Photo Courtesy: Tim Ho Wan

The East Village might be oversaturated with bars and restaurants to the point of bursting, but that doesn't mean that they all blend together. There are lots that clearly stand out from the pack. Whether they're neighborhood standbys that have been packed since the '80s or influential newcomers that are deservedly iconic, this guide will lead to some of the best spots to satisfy any craving.

Photo Courtesy: _takefumimaruoka_

At Prune, chef Gabrielle Hamilton has done the impossible. She's kept a single New York restaurant open and relevant for 15 years. While they're famous for their French-inflected brunch (and 45 minute waits), Prune is also a great plan for dinner.

Check out

Bloody Marys, Dutch baby pancakes, Spaghetti carbonara, Veal breast

Photo Courtesy: schmooey

Vietnamese food may soon be having a moment, thanks to Hanoi House. Expect a combination of comforting flavors with a few innovative touches, like the beef pho. You can't go wrong with the classic: it features filet mignon, brisket & rice noodles.

Check out

Crispy spring rolls, Spicy frog legs, Hanoi-style beef pho

Photo Courtesy: marcopolo46

Superiority Burger is proof that veggie burgers can be craveable. At this tiny spot in the East Village, the menu offers plant-based interpretations of fast food standards that leave you feeling full and happy with none of the expected self-loathing.

Check out

Superiority burger, charred broccoli salad, rotating gelato flavors

Photo Courtesy: handynastyny

This beloved Sichuan chain started in Philadelphia, where it gained fans so devoted that this East Village location has had a line out the door from day one. And for good reason: the food is fantastic. Order the dan dan noodles and smile.

Check out

Dan dan noodles, dumplings in chili oil, dry pot style fish, dry pepper style chicken

Photo Courtesy: veselkanyc

An East Village veteran, Veselka is a serious utility spot. Do your visiting relatives want a taste of old New York? Done. Nursing a hangover? Handled. Do you just want a plate of pierogies and pancakes at 2:00 AM? Veselka's got you covered.

Check out

Pierogies, burgers, matzo ball soup, pretty much any breakfast food

Photo Courtesy: momolongplay

David Chang has changed restaurants look in America. His boundary-pushing flavors and combinations have inspired countless chefs. A lot of it started at Ssam Bar. Order some country ham, some kimchi, and a glass of wine. Be happy.

Photo Courtesy: eh_thanaruek

Thai eateries are everywhere in New York, but if you're craving traditional fare, head to this wood-paneled spot. Exclusively offering northern (Isan) cuisine, authentic meat-centric dishes are packed with bold flavors and a whole lot of spice.

Check out

Tum Thai, Khao Pad Nam Prik Pao Pia Sa Lid, Yum Nue Lai

Photo Courtesy: sushantpradha

What constitutes a perfect soup dumpling is a hotly debated topic. But the undisputed best ones in Manhattan are served at The Bao. There are plenty of other things on the menu at this trendy spot, but these perfect treats are the reason to go.

Check out

Xiao long bao (soup dumplings), wontons in chili oil, squashed pepper and eggplant

Photo Courtesy: orlenayeung

Thirty years after opening, neighborhood crowds still flock to Hasaki for top-notch sushi at affordable prices. Snuggle around a blond wood table and opt for the omakase menu or, if you’re not into raw fish, a surprisingly tasty beef teriyaki.

Check out

Sushi and sashimi omakase, tekka don, beef tataki, lunch specials

Photo Courtesy: onehungryjew

If you're a noodle fan, or just want to taste the original tonkotsu broth that put ramen on NYC's map, hightail it to this crowded spot. Start with some pork buns and relax your workday away, courtesy of warm wooden accents and a lively setting.

Check out

Shiromaru Hakata Classic, Hirata buns, shochu high lychee

Photo Courtesy: grubstreet

Motorino serves some of the best Neapolitan style pizza in the city. Their space is small, and you might have to wait for a table, but believe us, the perfectly chewy, bubbly crust alone is worth it. Plus, you can even bring your vegan friends.

Check out

Meatballs, brussels sprout pizza, colatura di alici, cherrystone clam pizza, margherita

Photo Courtesy: huertasnyc

This Basque taverna specializes in pintxos, bite-sized dishes, and other shareable tapas. Bring friends, settle down in the lively front room and sample some casual bites or grab a table in the cozy back room for a family-style tasting dinner.

Check out

Croqueta, pollo, pulpo jamon, arroz

Photo Courtesy: noleftovers

Devour Taiwanese-style pan-fried dumplings in house sauce at Instagram-perfect Mimi Cheng's. The recipes come from the owner’s mother, and it shows. Save space for the monthly special, with flavors ranging from fried chicken to everything bagel.

Check out

Monthly Special, Mimi Cheng, Reinvented Classic, spicy dan dan noodles, dessert dumplings

Photo Courtesy: Tim Ho Wan

The first US outpost of a world-famous dim sum chain, Tim Ho Wan has had a line out the door since they opened. While the food will be familiar to dim sum fans, the freshness, small dining room, and Western service are welcome updates to the formula.

Check out

Har gow, pork rice rolls, eggplant with shrimp

Photo Courtesy: foodydates

The first restaurant in David Chang's edible empire, Momofuku Noodle Bar has done much to define dining culture in NYC (and the rest of the world) today. Don't let the casual environment or the crowds of tourists fool you, this is serious food.

Check out

Pork buns (off menu), Momofuku ramen, ginger scallion noodles, smoked chicken wings, large-format fried chicken dinner (order ahead).

Photo Courtesy: cafemogadornyc

While it's best known as a brunch spot, Cafe Mogador is a great bet at any time of day. Stop in at breakfast for eggs, hummus, and salad with some sugary mint tea, or come by for dinner and try one of their traditional Moroccan stews, called tagines.

Check out

Middle Eastern Eggs, foul medammes, mint tea, tagines, couscous

From The Corner